ANTI BACTERIAL, ANTI OXIDANT POTENTIAL AND GC/MS APPROACH OF MARINE GREEN ALGAE ULVA LACTUCA L. PURIFIED PROTEIN

Abstract

Seaweeds are good sources of natural anti-oxidant effect of bioactive compounds and can be used as anti-oxidant, controlling bacterial infection in seaweeds as well as pharmacological industries. Present study was analysis of bioactive compounds extracted from Ulva lactuca L. HPLC purified protein by the GC-MS study was used to evaluate anti-bacterial and antioxidant effect for controlling bacterial infection in human pathogenic bacteria. ULP protein extract will be novel bioactive compounds with anti-oxidant and radical scavenging possessions divulge the unexploited things of seaweed could be used in the medicinal and food industries.