1.
Goswami T, Mangaonkar K. ANTIMICROBIAL ACTIVITY OF EXTRACTS OF ZANTHOXYLUM RHETSA (ROXB.) DC. AGAINST FOOD PATHOGENS. JASR [Internet]. 10Mar.2020 [cited 3May2026];11(01 Suppl 1):274-9. Available from: https://www.sciensage.info/index.php/JASR/article/view/443