View of SOLUTE-SOLVENT INTERACTIONS OF GLYCINE, α-ALANINE, β-ALANINE AND PHENYL ALANINE IN AQUEOUS SUCROSE SOLUTIONS AT 298.15 K: AN ULTRASONIC STUDY

Return to Article Details SOLUTE-SOLVENT INTERACTIONS OF GLYCINE, α-ALANINE, β-ALANINE AND PHENYL ALANINE IN AQUEOUS SUCROSE SOLUTIONS AT 298.15 K: AN ULTRASONIC STUDY Download Download PDF